Ancho is a modern fresh Mexican food ‘fast good’ brand. Our interest for Mexican food finds its origins in several trips taken in various countries around the globe (United States, London, Spain, Mexico, etc.) which tend to work Mexican specialties, often centered on tacos, and bring this worldly food to the forefront. Ancho has opted for the use of fresh and homemade food: all our products are prepared by our chefs on a daily basis, in order to guarantee freshness and quality in every plate (except, of course, chips and tortillas). Another crucial point about us is that we draw a lot of our inspiration from street food corners one can find abroad: fresh, instant, copious food you can eat on the go.
The idea initiated by Ancho’s founder Quentin, at the time manager for Waterloo’s Sushi Shop was really born from a trip he made to London back in 2015 to discover this multi-tasted cuisine. It came as a total surprise to Quentin, how what was done in London was opposite to what was being done in Brussels for the previous 20 years.
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