crEATevents homecooking & catering provides service from 20 guests up to 200. Our formulas are very flexible, from business lunches to wedding receptions. We know that every client requires an individual and personal approach. Our service is always based on three things: quality products, seasonal and local ingredients and an elegant presentation, while working mainly with local suppliers. Gastronomic food doesn't belong only to the restaurants: as a catering service, we want you to have the same experience in the venue of your choice!
My cooking journey started in London in 2007. From the very first moment in the kitchen, I realized that cooking is an action demanding a lot of passion and hard work to reach a level of excellence. Knowing that, my goal was to learn from the bests and I spent several years working in Michelin starred restaurants such as: Petrus Gordon Ramsay and Tom Aikens' restaurant. After my time in the UK, I came to Belgium, where I worked in top restaurants such as t' Zilte, Centpourcent, The Paddock. Travelling helped me to find new tastes and to develop my own cooking style. Hard work gave me lessons about techniques and consistency.
THEY TRUST THEM
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